Dos Cauces is a reflection of the Malbec grape, and, more importantly, the Mendoza region’s indelible mark in producing some of the most sought-after Malbec wines in the world. Nestled at the foothill of the Andes, refreshing snowmelt bathes the grapes, which gives birth to this young wine. This wine exhibits the best the region has to offer with a palate that is fruity, fresh and round, with sweet tannins, inviting you to take a second glass.
Altitude 1070 meters above sea level
Varietal Composition: 100% Malbec
Alcohol: 14.5% by Vol.
Production: Aging in concrete egg tanks.
After the selection of grapes, a cold maceration, at 46.4°F, takes place over the course of two days, in order to express the potential of the terroir in terms of color and body. The alcoholic fermentation begins with several movements of the wine. A post-fermentation maceration process follows whereby the temperature is maintained between 82°F-86°F over the course of twenty or more days, in order to optimize its aromatic potential.
This wine presents an attractive red color with deep bluish and black tones. It has a scent of red fruits reminiscent of plum. The palate is fruity, fresh and round, with sweet tannins, inviting one to drink a second glass.
Serving Temperature: 57°F